Holiday is one of the busiest times of a year for our restaurant Legend 72. People from the neighborhood, from other boroughs, from all over the country, from the whole world, come to visit us. Our chef and his staff work so hard on our gourmet food they almost forget holiday for themselves. The kitchen alchemy is floating in the air. Just like the past days of the year culminate into the wonderful holidays at year end, many ingredients combine to form something more delectable than the sum of their parts. Fancy ones are not required; simple, made-up are usually better.
Our chef doesn’t like food too carefully arranged. He is afraid to spend too much time arranging and not enough time cooking. He grew up with his grandma who cooks, never went to culinary institute. It just started in his blood. But first he had to be a craftsman, a technician. Like a jeweler, or a surgeon, he learnt to know his trade in his hand. Through endless repetition, it finally became part of himself. Even nowadays, he cooks every day. Repeat, repeat, repeat. And the technique burnishes. In this tasty cadence, another new year comes to knock at the door.
Year 2016 has been a wonderful year. Legend 72 gained a great reputation. There is a steady group of customers following us, and the group is getting bigger and bigger. In the new year, Legend 72 will continue to create new dishes and flavor combinations that brings our customers pleasure from far-away Sichuan. This is our job and we love. We wish you a Happy New Year!