Sichuan Peppercorn, one of the most important ingredients

Szechuan peppercorn has a fragrant aroma that has been likened to lavender. However, its main claim to fame is the powerful numbing sensation it causes around the mouth. When married with chile peppers (the other key ingredient in Szechuan cuisine), chefs believe this numbing effect reduces the chile pepper’s heat, leaving diners free to appreciate the capsicum’s intense, fruity flavor.

Szechuan peppercorn is featured in numerous dishes. Recipes frequently call for the peppercorns to be ground and roasted. Ground, roasted Szechuan peppercorn is used to make an infused oil and is also paired with salt to make a flavorful seasoning. Szechuan peppercorn is one of the five ingredients that makes up five spice powder (the others are star anise, fennel, clove, and cinnamon).

peppoercorn

2 thoughts on “Sichuan Peppercorn, one of the most important ingredients

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s