Noodle Soup with Braised Beef (四川红烧牛肉面)

We put Noodle Soup with Braised Beef on our menu cover because it is one of our most delicious dishes, and it could be the best of its kind in town, well, at least some customers say so. Many restaurants offer Braised Beef Noodle Soup. But Sichuan style is very unique. The key is how to cook the Braised Beef. To cook it right, you need to heat the oil and put in dry chili pepper. Wait for about 15 seconds, then put in Sichuan chili bean paste, Sichuan peppercorn and the rest of ingredients. Stir-fry it for 10-20 seconds till the aroma comes out, put in the beef and add water to braise it. The result is the complex spicy flavor, in which several layers are combined, yet they enhance each other to give your taste bud and olfactory sense the best simulation. The noodle is immersed with the braised beef and soup, soaking up the taste. It has become the vehicle carrying the flavors so you can enjoy it with every bite. You may sweat over it, yet the satisfaction is addictive.

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