Unlike the rest of China, Wonton is not called Wonton in Sichuan. It’s offical name is Chao Shou. Chao Shou is usually stuffed with pork (Shanghai Wonton has vegetables). The dough is very thin, thin enough that one variety is called Glass Chao Shou because eater can almost see the stuffing. There are two type of tastes available: spicy, or not spicy. The non-spicy one comes with soup; the spicy one is covered with spicy sauce and ingredients but no soup. In Legend 72 Chef Yang makes the traditional Chao Shou. It is simple and it tastes great.