Spicy or not spicy

Although many Sichuan dishes live up to their spicy reputation, often ignored are the large percentage of recipes that use little or no spice at all, including recipes such as “Tea Smoked Duck”, “Pork with Sizzling Rice Cake“,“Whole Fish with Pine Nut”.

FM2A5503 11393109_1456957511283522_7884113747650633457_n 1510831_1456956747950265_2233767556651163213_n

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s